Amount of Energy (joule) in Cheese, pasteurized process, pimento
Dairy and Egg Products
In 100 g (Grams) of Cheese, pasteurized process, pimento there is 1571 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Cheese, pasteurized process, pimento.
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
|
3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
|
3774 kJ
|
|
Fish oil, sardine
|
3774 kJ
|
|
Fish oil, cod liver
|
3774 kJ
|
|
Fat, turkey
|
3767 kJ
|
|
Fat, goose
|
3767 kJ
|
|
Fat, chicken
|
3766 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
3766 kJ
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
3766 kJ
|
|
Shortening, household, lard and vegetable oil
|
3766 kJ
|
|
Oil, industrial, canola, high oleic
|
3766 kJ
|
|
Oil, industrial, soy, low linolenic
|
3766 kJ
|
|
Butter, Clarified butter (ghee)
|
3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
|
3766 kJ
|
|
Oil, walrus (Alaska Native)
|
3766 kJ
|
|
Cheese, pasteurized process, pimento
Cheese, pasteurized process, pimento is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, pimento are listed below.
Water
|
39.08 g
|
39.08%
|
Energy (calorie)
|
375 kcal
|
|
Energy (joule)
|
1571 kJ
|
|
Protein
|
22.13 g
|
22.13%
|
Total lipid (fat)
|
31.2 g
|
31.2%
|
Ash
|
5.84 g
|
5.84%
|
Carbohydrate, by difference
|
1.73 g
|
1.73%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Sugars, total
|
0.62 g
|
0.62%
|
Calcium, Ca
|
614 mg
|
0.61%
|
Iron, Fe
|
0.42 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
744 mg
|
0.74%
|
Potassium, K
|
162 mg
|
0.16%
|
Sodium, Na
|
915 mg
|
0.92%
|
Zinc, Zn
|
2.98 mg
|
|
Copper, Cu
|
0.033 mg
|
|
Manganese, Mn
|
0.016 mg
|
|
Selenium, Se
|
14.5 µg
|
|
Vitamin C, total ascorbic acid
|
2.3 mg
|
|
Nutrients in Cheese, pasteurized process, pimento